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MOLES
WILD MUSHROOM YELLOW MOLE
PORK BELLY YELLOW MOLE
MOLE TILEÑO
SWEET POTATO MOLE
PULQUE MOLE
EXTRAS
Egg piece $20 – Tasajo $ 55 – Cecina Enchilada $55 – Chorizo $40 – Bacon $45 – Chicken $45
WILD MUSHROOM YELLOW MOLE
Traditional mole from central oaxaca, served with a tetela de hoja santa stuffed with wild mushrooms.
$200
PORK BELLY YELLOW MOLE
Traditional mole from central oaxaca, served with pork belly and tetela de hoja santa
stuffed with wild mushrooms.
$310
MOLE TILEÑO
Black mole served with grilled chicken marinated in tepache with coffee, accompanied by roasted vegetables and colorful carrots.
$260
SWEET POTATO MOLE
Inspired by the traditional mole negro of central Oaxaca with a sweet potato base, served with grilled vegetables and colorful carrots.
$220
MOLE DE PULQUE
Of pre-Hispanic origin in combination with chiles from the Sierra Mixe, served with salmon marinated in yellow lemon with rosemary, maguey stalk puree and braised carrots.
$290